Scott Bodkin, a Kentucky boy at heart, started his career at the fabled Seelbach Hotel before coming to the Lowcountry over 12 years ago. His career has taken him through fine dining, high-end hotel service, ala carte, private clubs, and recently as the Corporate Chef for the Mothership Group (Local Pie, FISH Casual Coastal Seafood, and the South Carolina Yacht Club). However, the calling of his familial BBQ roots has continually pulled at his culinary passion. Through this yearning, Forrest Fire Southern Smo’kin BBQ has come alive in Colingy Plaza! forrestfirehhi.com
