Chef Lee Lucier has over 30 years of accomplished management experience across a wide array of culinary styles and restaurant types. From simple beginnings as a pizza cook on the Jersey Shore to now, as the part owner of Local Pie Wood-fired Pizza and FISH Casual Coastal Seafood on Hilton Head Island, Chef Lee’s culinary achievements have relied upon a genuine love and commitment to dishes comprised of simple, fresh ingredients. Lee’s personal successes are the result of a tenacity and drive to never fail despite the constant challenges one faces in the restaurant industry. While either opening new concepts for the Outback and Bubba Gump corporations, or saving failing restaurants as the culinary producer for the Food Network show Restaurant: Impossible, Lee’s motivations have always remained the same; let your appreciation of the customer show through the food you offer them, and always focus on quality.
Lee Lucier
